With the festive season in full swing, it’s hard not to get excited about all the delicious traditional dishes. Every region in India has its own flavours that instantly connect us to its culture. Right now, as Navratri and Durga Puja are being celebrated, it’s the perfect time to indulge in some festive treats. While khichdi, fish curry, and doi machh steal the show, there’s another dish that deserves your attention: Bengali-style luchi.
Also Read: When Is Ashtami 2024? Plus, 5 Yummy Bhog Recipes You Can Make For The Festival
What Is Luchi?
Luchi is like a softer version of puri, typically served with potatoes or dry veggies. It’s made from all-purpose flour and has a unique softness that makes it oh-so-good. But making it at home isn’t always easy, right? Sometimes it just doesn’t turn out as soft and fluffy as it should. Don’t worry though, we’ve got some simple tips to help you nail that perfect luchi every time.
Tips For Making the Perfect Luchi:
1. Get The Dough Right
The dough is everything! It shouldn’t be too hard or too soft. Aim for that perfect medium consistency-if it’s too thin, the luchi won’t puff up nicely.
2. Use Lukewarm Water
Knead the dough with lukewarm water to keep it soft. And don’t forget to add a little ghee for extra fluffiness. Trust us, it makes a difference!
3. Cover It Up
After kneading, cover the dough with a wet cloth for at least 30 minutes. This keeps it from drying out and helps make the dough stretchy so it doesn’t crack when you roll it out.
4. Roll It Right
Luchi is a bit trickier to roll than regular wheat puris. Make small balls and cover them with a wet cloth. Before rolling, rub a little ghee or oil on the dough to get that perfect shape.
5. Check The Oil Temperature
Make sure the oil is hot enough before frying. If it’s not, your luchi won’t puff up. Fry it on both sides until it’s golden and serve it with your favorite veggies or curry.
So, this Durga Puja, whip up some perfect luchi with these easy tips and enjoy the festive vibes!
