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Bhagyashree Enjoyed This Traditional Rajasthani Drink With Bajra In Jaipur – See Pic

Bhagyashree Enjoyed This Traditional Rajasthani Drink With Bajra In Jaipur – See Pic Bhagyashree Enjoyed This Traditional Rajasthani Drink With Bajra In Jaipur – See Pic


Bhagyashree recently tried a traditional Rajasthani drink and was just so happy that she couldn’t help but share a glimpse of her food adventure with fans on social media. Bhagyashree, who is currently in Jaipur, shared a picture of a dish on her Instagram Stories. Without revealing what it was, the actress asked her fans to guess the name of the dish. “Guess What I Had For Lunch Today?” Bhagyashree wrote in the caption. In the next slide, the actress answered the question and revealed that she had Bajre ki raabdi. Made by fermenting a mixture of buttermilk and bajra (pearl millet) flour, bajre ki raabdi or raab is a wholesome Rajasthani drink which is an important part of the daily diet of many people.Take a look 

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Last week, Bhagyashree shared a glimpse into her Bangkok diaries. The actress shared a photo of a huge crocodile all set for grilling on a burner. Sharing the snap on Instagram, she wrote, “Oh my gosh!!” followed by a series of astonished face emojis. The same photo also featured marinated oiled skewers placed on bamboo leaves on the counter. Bhagyashree even hashtagged the photo with “travel tales by byb”. Details here
Also Read: Bhagyashree Shows How To Make Creamy, Protein-Packed Hummus At Home

Before that, Bhagyashree travelled to Singapore and shared a sneak peek of her meal. In her Instagram Stories, she shared a mouth-watering picture of her lunch that not only looked delicious but was also packed with nutrients. The dish? A Mexican-inspired millet taco, topped with fresh leafy greens and vegetables. Staying true to her healthy eating philosophy, Bhagyashree demonstrated how indulgence and health can go hand in hand, even while travelling. Alongside the post, she wrote, “Healthy Lunch.” In the next slide, she showcased a Mexican pizza, made with millet and topped with fresh corn. We can also see molten cheese with herb toppings. Read more about it here

We await Bhagyashree’s next food update. 



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