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As she reflects on her time at this extraordinary culinary event organised by Masters of Marriott Bonvoy, Chef Pooja Dhingra states, “It’s an honour to have been part of such a unique experience, surrounded by incredible talent and passion.”
Chef Pooja Dhingra’s journey at Marriott International’s The Power Play.
Masters of Marriott Bonvoy’s ‘The Power Play’ brought together some of India’s most brilliant female chefs for a special gourmet experience in honour of female empowerment and culinary excellence. Among them was Le15 Patisserie’s Chef Pooja Dhingra, who wowed guests with her French-inspired desserts, such as the eye-catching Rose and Mixed Berries Tres Leches. In this exclusive chat with News18.com, Chef Dhingra talks about her passion for regional flavours, how to add luxury to sweets, and the unique camaraderie of this innovative culinary event.
How did you elevate The Power Play with your sweet creations and incorporate luxury into the experience?
When I was invited by Culinary Culture and Masters of Marriott Bonvoy to be a part of The Power Play, I knew I had to bring my A-game. Since its inception, Masters of Marriott Bonvoy has brought to the fore the best talent in the global culinary landscape, and as a pastry chef, I wanted to create a dessert that was not only delicious but complemented the other courses. I’m thrilled with the audience’s response to the Rose and Mixed Berries Tres Leches from all the guests who dined. The Power Play was a one-of-a-kind experience, and I’m honoured to have been part of it, cooking alongside some amazing chefs who have now become close friends.
How are regional flavours and seasonal ingredients shaping the culinary experiences in India?
As a chef, I firmly believe that regional flavours and seasonal ingredients are the backbone of Indian cuisine. Our country is blessed with an incredible diversity of ingredients, and it’s our responsibility as chefs to showcase them in all their glory. We make many things that are inspired by local flavours and ingredients. Our menu has paan macarons, chai-spiced hot chocolate, and fennel and sugar cookies as staples. It’s an exciting time for Indian cuisine, and I’m thrilled to be part of this culinary revolution.
What was the most exciting aspect of participating in The Power Play alongside such a diverse group of chefs, each with their own unique culinary expertise?
Participating in The Power Play and collaborating with some chefs I respect will go down as one of the highlights of my culinary journey. Being surrounded by such a diverse group of talented chefs, each with their own unique expertise, was truly inspiring. The camaraderie, the creativity, and the shared passion for food created an electric atmosphere throughout the event. I loved seeing how each chef brought their own perspective to the table, and I must say that I learnt something new from every single one of them. The Power Play was more than just a culinary event; it was a celebration of food, friendship, and creativity—staying true to the Masters of Marriott Bonvoy experience. I’m thankful to Culinary Culture, Masters of Marriott Bonvoy, and the amazing team at The Ritz-Carlton for making this incredible experience possible for all of us.
